A lot of folks celebrate a low-key New Year's Eve at home with friends and family. Looking for a cozy family meal to serve before midnight? We coaxed an old family recipe out of a Southland ...

In a large, heavy pot or Dutch oven (we used enamel-covered cast iron) with a tight-fitting lid, heat the oil (uncovered). Add the meat and cook until well browned on all sides turning with tongs. Do ...

1. Heat a heavy skillet over medium-high heat. Add the chilies and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister (do not burn). Remove from ...

1. To rehydrate chillies, cover with hot water and soak for 20 minutes. Strain, reserving soaking liquid for later use. Chop chillies. 2. Heat olive oil in Dutch oven over medium-high heat. Add beef ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and ...