With the ever-expanding popularity of tacos and Mexican food in general, it wouldn't be too much of a stretch to claim that marinated carne asada is the current king of the steak world. Ideally made ...
Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...
Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of ...
Hidden in plain sight, this California taco stand serves carne asada that locals rave about. A small bite, a big reputation.
During summer heat waves, I prefer to keep the oven off and try to put the grill to use whenever possible. And being that we are a family that fully embraces having tacos on as many Tuesdays as ...
Drummond demonstrated how to make her carne asada recipe on an episode of The Pioneer Woman. She was “making a Mexican-inspired family dinner and everything’s grilled,” she said, calling carne asada ...
Carne Asada Marinade1/2 c. olive oil3 T. fresh squeezed lime juice1 T. Mexican oregano1 t. ground black pepper2 T. minced garlicCombine all ingredients to create the marinade. Clean 2 pounds of skirt ...
Grill season is in full swing and as a chef, I’m always looking for new recipes to spice up my grilling. Readers of my blog know that I’m a big fan of the classics and one of my favorites is carne ...
I had a great meal with good friends at Public School 404 on Howell Mill Road. My Carne Asada Steak Taco was wonderfully classic, yet there were some unexpected underlying flavors I'd like to know ...
We developed these original spice blends at the L.A. Times Test Kitchen in El Segundo, Calif. These two new mixes, made in collaboration with single-source spice blenders Burlap & Barrel, go on sale ...
Chipotle is adding a second steak option — carne asada — to the menu for a limited time. The fast-casual chain has recently been investing in menu innovation, after historically avoiding new menu ...