CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Michele Conklin Williams ’94 has had a career as colorful and varietal as the flavorful salads produced by Taylor Farms, one of the top U.S. companies in the fresh food industry. As the company’s vice ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food technology combines food science, nutrition, business, engineering and marketing to help shape the foods of the future. Yet many secondary school students have little idea what a food ...