Capsicum, also known as bell pepper. Capsicum, also known as bell pepper, is a versatile veggie used in everything from noodles to garnishes and gravies. Found in red, green, and yellow varieties, ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...

Peas and capsicum are two popular vegetables often compared for their nutritional benefits. While both are packed with ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Diabetics have to follow strict diet rules and think twice before putting anything on their plate. And this limits the intake of various fruits and vegetables. However, adding bell pepper, also known ...

Capsicum, also known as bell pepper or Shimla mirch, is among the most nutritious vegetables that can be grown on your terrace or balcony garden. These are available in vibrant colours and are rich in ...

Some grocers sell bell peppers as loose produce, while others offer them pre-packed in plastic. Why is this? Here are the ...

Spicy baingan capsicum sabzi is a flavour-packed Indian vegetable dish made with tender brinjal, colourful capsicum and ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...