Turmeric and cayenne pepper are used in many types of cuisine and available in supplement form. Find out more about their ...

When it comes to the best dosage of cayenne pepper per day, the answer isn't one-size-fits-all. Cayenne pepper dosage varies ...

You know that burning sensation you get when you bite into chili, cayenne, habanero or jalapeno peppers? That's capsaicin, the active component that irritates any tissue with which it comes into ...

Chilli oil, a beloved condiment, offers more than just flavour. Research suggests capsaicin, its key component, can boost ...

Burning mouth syndrome (BMS) is a chronic condition characterized by a burning pain in the mouth, sometimes accompanied by numbness. The clinical features of this condition closely resemble other ...

Botanically considered to be fruits and culinarily known as vegetables, the shockingly red spice also has vitamins B6, K, and ...

Capsaicin, the bioactive compound responsible for the characteristic spiciness of chilli peppers, has attracted considerable attention for its anticancer properties. In various cancer cell types, ...

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...