My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Lancaster Farming's Margaret High shares the joys of growing black raspberries, plus a favorite spiced jam recipe that ...

Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...