Canary by Gorji might be Dallas’ ultimate under-the-radar restaurant. It’s been open for over a decade, and chef-owner Mansour Gorji, with two Texas Steak Cook-Off championships under his belt, has ...
On Tuesday, Nov. 15, Canary by Gorji will move to a no-tipping service model — the first major full-service restaurant in Dallas to do so. “It has not been an easy decision,” chef-owner Mansour Gorji ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A new Lower East Side restaurant and bar, in part inspired by New Orleans, ...
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