Canadian-owned chain restaurant New York Fries is back home in the United States — and it started its American journey in New Jersey. The French fry-focused spot opened its second U.S. location Feb.

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

President Donald Trump loves McDonald's fries. His tariffs don't.

How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries.

The Washington Middle School cafeteria, circa 1997, served the best french fries in the world. I’ve been chasing that exact medium-thin, fresh-from-the-fryer, extra-salty high for almost three decades ...

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...