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These apple-oriented producers are making something delicious and unconventional in the heart of California's heirloom apple ...

Wherever you are in the United States, there’s a decent chance you’ve started to notice Calvados popping up on bar menus. Per the Calvados Spirits Council, the American market is now the second ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Things disappear. Take that bottle in your hand. It was there, and then it wasn’t, though you don’t ...

Put the prunes in a saucepan, cover with cold water, and bring to a boil. Take off the heat, cover, and allow to cool in the cooking liquid. Preheat the oven to 150 degrees. Melt the oil in a large ...

In this Normandy travel vlog, we explore some of the best places to visit and try some of the best local foods, in the ...

The world, as every cook knows, is divided into people who cook and people who bake. Those of us in the former camp who feel a panic attack coming on at the sight of a Mixmaster will be happy to know ...

Put the prunes in a saucepan, cover with cold water, and bring to a boil. Take off the heat, cover, and allow to cool in the cooking liquid. Sponsored Preheat the oven to 150 degrees. Melt the oil in ...