I added wasabi to some of my sushi and the strong flavor definitely helped clear out my sinuses. The wasabi-flavored seaweed ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.

The California roll is practically ubiquitous these days. You’ll find it on the menu in high-end sushi restaurants, as well ...

Publix has a special on sushi rolls on Wednesdays. For $15, Kelby Hutchison was able to get three boxes. Each box has 10 ...

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health. Maybe I’m deficient in Omega-3s ...

The real finds are the ones where the fish is fresh, the rice is seasoned just right, and you can taste the care in every ...