“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in ...

King Cake, the New Orleans Mardi Gras staple, is not easy to make. A cooking class can help.

Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

After my mother passed, her legendary red velvet cake disappeared from our holiday table. Finding her hidden recipe became my unexpected path through grief—and brought her back to us, one layer at a ...