Corn is one of the staples of Venezuelan cuisine. And one of the trademark dishes of the South American country is a folded sweet corn pancake called cachapas — pronounced caw-chop-ahs — that's ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Arepas are popular in South Florida — they were recently featured in a SouthFlorida.com roundup — but have you ever tried a cachapa? Imagine a cheese omelet made with a sweet-corn pancake instead of ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. We recently came across a Venezuelan food truck on the street, and their offerings looked pretty ...

If you've ever had the privilege of sitting down to an overstuffed arepa or a plate piled high with shredded beef and fried plantains, you'll know that Venezuelan food doesn't pull any punches when it ...

We’ve been pretty excited about Puyero ever since it opened down on 4th Street in Queen Village. Back in June, we reviewed the place and gave it high marks for its arepas, chipotle ketchup, and cool, ...

At an arepa bar, it’s hard to think outside the crisp goodness of an arepa, but at Doggi’s, try another Venezuelan delicacy. Sure, the place proffers large, tasty arepas with fillings ranging from ...