Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Line an 8-inch or 9-inch square pan with foil. Butter the foil generously and set aside. Bring sugars, butter, half-and-half, pumpkin, and spices to a boil over medium to medium-low heat in a ...

1. In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave uncovered at 80-percent power for 3 minutes, until chips and marshmallows are melted, stirring frequently. 2. Stir in ...

Eclectic flavors have their place. But there’s something so nostalgic, so all-American-childhood evoking about a classic ice cream sundae. The frosty scoops of vanilla ice cream. The hot fudge ...

This recipe comes from the Mongo & Lodi’s Recipe Box Facebook page. If you enjoy it, please give them a like to continue getting all the great recipes! 1. Line an 8 x 8 pan with parchment or wax paper ...