Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Microwave for 3 minutes on high, then let cool until you can easily handle. 2️⃣ Use a vegetable peeler to remove the peel. 3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

If you consult a cookbook or the Internet, you can find specific instructions for specific squash, and while good, the No. 1 thing to know is this: Squash can be cooked all together — in one pan, at ...