The key to a successful Russian buttercream is proper emulsification. If the butter is too soft, it can cause the buttercream ...

I'm sharing my step-by-step process for piping a realistic buttercream stargazer lily using tip 103, tip 2, and a toothpick.

Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

Buttercream is a delicious type of icing used for either filling, coating or decorating cakes. I recently made the easiest buttercream, using just two ingredients. Buttercream, also referred to as ...