Anthrax disease in humans is rare and when it does occur, it's usually during hot, dry summers. That's why the case of a Texas rancher who developed anthrax in January of this year piqued the interest ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Add Yahoo as a preferred source to see more of our stories on Google. A Texas rancher caught the anthrax germ after butchering and consuming meat from a lamb that had died unexpectedly on his ranch.