Combine all the ingredients, except the turkey, in a large enamel or stainless steel stockpot large enough to hold the brine and the turkey. Heat to a simmer over high heat; remove from heat. Let cool ...

Add Yahoo as a preferred source to see more of our stories on Google. A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of the turkeys that were roasted in the former Free Press Test Kitchen were brined in some fashion. The practice of brining ...

In a large bucket or brining bag, dissolve the salt and sugar in the water. Submerge the turkey, then cover the bucket or seal the bag. Refrigerate for 6 to 8 hours. When ready to roast, remove the ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Brining isn’t a topic that gets brought up most of the year. I rarely get texts or messages from friends and family members wondering how to brine a pork loin or a whole chicken. But, as Thanksgiving ...

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Most of the turkeys that were roasted in the former Free Press Test Kitchen were brined in some fashion. The practice of brining your Thanksgiving turkey became super popular a few decades ago.