At Kenton's restaurant, a couple of dozen 5-pound, boneless pork shoulders have been soaking for days in a flavorful brine awaiting the smoker. The restaurant is selling whole boneless, smoked hams ...
Chuds BBQ on MSN
What happens when you brine spareribs like a ham
Ham brined spareribs take classic barbecue in a completely different direction. The brine infuses the meat with subtle ...
A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...
First, mix the salt and sugar together to break up any clumps of sugar. Then mix together with the spices. Cut pork bellies into thirds. Sprinkle a layer of cure mixture into the bottom of your cooler ...
You can now click/tap LISTEN to start the live stream. Thanks for logging in. Hickory baked ham is a wondrous thing, especially when you do it in your kamado or kettle, ideally over indirect heat, ...
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