Serve these crispy fried pork cutlets with mashed potatoes and African-spiced collard greens for a full Cookhouse Restaurant experience at home. Instructions: Heat oil in a large saute pan or ...

From breaded pork tenderloins to creamy casseroles, these Indiana comfort foods prove that true classics never lose their ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

1. Heat the oven to 200oC fan and place a wire rack on a baking sheet in the centre of the oven. 2. Using a separate baking sheet toss the breadcrumbs with 3 tbsp of the oil. Spread out evenly on the ...

My crispy breaded Pork Cutlets are the ultimate combination of crunch and tenderness, delivering perfection in less than 30 ...

1. Line a rimmed baking sheet with parchment paper. 2. Place each piece of pork chop between two pieces of plastic wrap and pound until very thin, about ¼ inch, and the size of a small dinner plate. 3 ...

Indiana takes serious pride in its pork tenderloin sandwiches, and many restaurants across the state have turned this classic ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean cuisine -- red pepper paste, soy sauce and soybean paste -- ...