This sandwich takes a cue from the classic Italian-American deli. According to TODAY’s culinary producer Katie Stilo, “This recipe is my childhood all wrapped up in a bun. I grew up going to my local ...

For the Kids (Serves 2): In a small bowl, combine ketchup and mayonnaise; set sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoon ...

It’s hard to beat the versatility of a breaded chicken cutlet — on a salad, in a sandwich, over a bed of mashed potatoes. You can’t go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

If you’re a chicken Parm stan like me, get ready to fall in love with these bite-sized sliders! This mini version of the ...

300 W. 31st, Chicago (at Princeton, two blocks west of the Dan Ryan at 31st St.) Chicken Giardiniera is a delicious, seasoned and breaded chicken cutlet. The star of the dish is Franco’s house-made ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

Breaded chicken is one of the easiest dinners to throw together in a pinch. It’s fast, filling and delicious, and can be a great compliment to salads or pasta dishes. As easy as breaded chicken is to ...