This cheesy garlic bread is an easy way to use up off-cuts, including the heels of baguettes or old bread rolls - Clara Molden for The Telegraph While we might all be aware of the need to minimise ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or ...