This version is a light but rich take on the classic, dotted with raisins and sliced almonds and baked in ramekins for easy individual servings. The twist is the whiskey sauce -- a kind of custard, ...

Preheat oven to 350 degrees. To make custard, blend eggs, salt and sugar with wire whisk. Add vanilla and milk and blend. Spray non-stick stray on 9 x 13 baking pan. Arrange bread and pecans in pan, ...

Dear SOS: While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread ...

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in.

"I feel like it’s the next vanilla,” says Henry Awayan about ube, the beautiful, vibrant purple root vegetable. Jean Chen ...

As Utah businesses feel the pinch from tariffs that are driving up costs and causing supply shortages, one West Jordan ...

SHEBOYGAN – Whisk Bakery, 633 N. Eighth St., has closed after four years of business. “I am so grateful to all of my staff and to all of my customers who have supported Whisk through its ups and downs ...

I had never even heard of Danish dough whisks before my son Erik gave me one as a gift a couple of years ago. Its unique ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding ...