New research reveals gluten may not cause gut symptoms in most people with non-celiac gluten sensitivity, and FODMAPs and gut ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

“Breads that contain higher amounts of fiber can be a better choice for a lot of people. Fiber helps you stay fuller longer.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Panera Bread is ending its scratch baking operations and closing all fresh dough facilities over the next 18 to 24 months.

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

"Tony Shalhoub Breaking Bread" is airing on CNN on Sunday, Nov. 2 at 9 p.m. This week, he will be in Wisconsin. There are ...