New research reveals gluten may not cause gut symptoms in most people with non-celiac gluten sensitivity, and FODMAPs and gut ...

“Breads that contain higher amounts of fiber can be a better choice for a lot of people. Fiber helps you stay fuller longer.

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

"Tony Shalhoub Breaking Bread" is airing on CNN on Sunday, Nov. 2 at 9 p.m. This week, he will be in Wisconsin. There are ...

Actor Tony Shaloub, who grew up in Green Bay and spent summers in Door County, gives viewers a taste of his home state and ...