Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

Discover the secrets to making a delicious Braised Holiday Brisket in this video. Learn about the ingredients and techniques ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

Multicookers, such as the Instant Pot, can produce tender short ribs in a small fraction of the time required for traditional cooking methods. I was an Instant Pot hater. The countertop multicooker, ...

1. Place a flameproof casserole over a medium heat with the olive oil. Add the fennel, onion and rosemary and cook for 4–6 minutes, stirring occasionally, until tender. Next stir in the garlic and ...