Some of Minnesota's most interesting people don't punch a clock, and their "offices'' aren't cubicles in downtown skyscrapers. Instead, they're guides, and each morning they climb into boats or canoes ...
MINNEAPOLIS – Whether he’s having lake trout or walleye for shore lunch, Lukas Leaf employs the same recipe. “We fry up a pound of bacon, eat the bacon, and fry the fish in the bacon grease,” Leaf ...
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