Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...

Mandi Wright - Detroit Free Press It’s the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow-cooker fits the bill. A ...

On festive meal menus, especially if you come from a south Louisiana family, a pork roast is a favorite entry. Traditionally, pork roast was mainly seasoned and cooked in the oven at one temperature, ...

Drain the sauerkraut. (Photo by Judy Walker, NOLA.com | The Times-Picayune) This is one of those "I don't like (fill in the blank) but I love this" things. You know what I'm talking about. In this ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

When it's time to bring in the new year with good-luck black-eyed peas, make it a festive affair by stuffing a pork roast with traditional Southern hoppin' John. 1 small onion, chopped ½ medium green ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAY WE propose a toast to the roast? It's among the simplest of entrees to make, yet it's always welcome at the table - for ...