From the sunny Ligurian coast, pasta with calamari brings together the best of Italian seaside cooking and a bit of kitchen ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

This meal hits the trifecta of today’s cooking: it’s a fast and filling weeknight meal, it’s easy to make, and it packs a ton ...

If you’ve ever wondered whether using less or more water when boiling pasta actually makes a difference, you’re not alone.

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips ...