While you aren't necessarily going to a restaurant because the meal is designed to be good for your health, more and more fine dining establishments are interested in a holistic approach to food that ...

Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served raw, with all of their crunch and tough skin. When they are left boiling for too ...

1. Melt the butter in a heavy cast iron skillet. Melt the sugar in the butter. Toss pecan pieces to coat. Brown for about 3 to 5 minutes. 2. Boil green beans in a 6-to-8 quart pot just covered in ...

I've always wondered, it is leg-yoom or leg-oom? (The dictionary says le-gyüm, whatever that means.) Regardless, legumes are an extremely versatile vegetable that are packed with protein, fiber, ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...