French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. But I say, wait a darn minute. If roasted correctly, they ...

Add Yahoo as a preferred source to see more of our stories on Google. Blue cheese dressing bottles lined up on a wood table - Samantha Maxwell/Tasting Table Move out of the way, ranch dressing. The ...

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Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Instructions: Combine blue cheese, garlic and olive oil. Spread mixture into the bottom of a dish. Mix red wine vinegar, lemon juice, red onion and cilantro. Pour on top of blue cheese mixture. For ...

Marcelle suggests this after-Easter egg dip with blue cheese to serve with pita chips or crackers.Makes about 2 cups 6 hard-boiled eggs 1 1/2 cups crumbled blue cheese 1 teaspoon fresh lemon juice 1/3 ...

Linda Wallace from Red Gold prepares a simple and delicious Blue cheese dressing that kindly lends its distinctive flavor to this simple, smooth dip. Serve with corn chips. This dip tastes better the ...

Buffalo chicken is a combination that's practically synonymous with game day. Whether it's the classic Buffalo wings, Buffalo chicken Parm, or Buffalo blitz bites, this flavor profile was made for ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Whipping cottage cheese is a great way to blend it seamlessly into a variety of dishes, including Buffalo chicken dip.