Earlier this week, Stewart shared the photo of the cake to Instagram with the caption reading, “If you love the apple-cider donuts often sold at farmers’ markets, you’ll love this cake. Baked in a ...
Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...
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