A tingling tongue, damp brow and glow of heat radiating from deep inside are sure signs of a fine Indian meal. Layer upon layer of flavor—extracted from onions, garlic, ginger, cardamom, cinnamon, ...

Tandoori Bhuna Aloo Recipe: Potatoes are transformed into a hearty and guilt-free evening snack with this surprisingly easy recipe. facebook Tandoori Bhuna Aloo brings the best of flavours to the ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the ...

“I didn’t grow up eating crab, but I absolutely love the sweetness, which you can’t really get from any other seafood,” says former Bake Off winner Nadiya Hussain. “This natural sweetness is quite a ...

Do you also crave a bucket full of spicy chicken wings in the middle of the day? Do you also slurp at a mere mention of fiery hot wings? If yes, then you've come at the right place. There's no denying ...

Bhuna is a Punjabi word; it means to reduce down, to caramelise and to cook on high heat. The result is a dish that has a great depth of flavour, and wonderfully tender lamb, too. 1. Heat the ...

Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked. Each ...

Wash and pat dry the meat. In a bowl, take the meat along with a small portion of the chopped onion, chopped green chillies, ginger-garlic paste, cumin powder, salt and 3 tablespoons of oil. Mix ...

You'd think that being a picky eater had no relation to travelling, but I am here to tell you otherwise. As someone who describes himself as a carnivore specialising in eating land animals, treats ...

“The term ‘bhuna’ means to brown. In India we often brown the meat with the spices and masala paste towards the middle or end of the cooking process. This process, which involves turning, almost ...