A tingling tongue, damp brow and glow of heat radiating from deep inside are sure signs of a fine Indian meal. Layer upon layer of flavor—extracted from onions, garlic, ginger, cardamom, cinnamon, ...

Have you been having a hectic week? Are you feeling low by the end of the day? Trust me; you are not alone. Midweek blues are real, and during this time, our energy levels drop drastically. What do ...

Cheap Lunches are a Portland Food Cart Staple, But Is Rampant Development Signaling the Death of the Pod? “Cooking as a profession was never an option,” Kaul says. “That’s how Indians roll. We don’t ...

Chicken Bhuna Masala is a traditional Indian dish known for its rich and aromatic flavors. The term "bhuna" refers to the ...

As the torrential rain drenches the city, the debate over the best way to enjoy khichuri has resurfaced with renewed enthusiasm in Dhaka's culinary scene. Should khichuri, the beloved rice and lentil ...

Heat a little oil in a large saucepan or deep frypan on medium heat. Add the onion and soften for a minute or two before adding the garlic, ginger and chilli. Stir well and cook another couple of ...

Wash and pat dry the meat. In a bowl, take the meat along with a small portion of the chopped onion, chopped green chillies, ginger-garlic paste, cumin powder, salt and 3 tablespoons of oil. Mix ...