Cookbook celebrates 100th anniversary of a name that’s well known in home kitchens The first Betty Crocker cookbooks appeared in the 1930s and ‘40s, with the first picture cookbook published in 1950, ...

At 90, Betty Crocker is a hip gal, with a bacon martini in one hand, a caramelized pot roast in the slow cooker, tofu on the menu, Sriracha pickles in the refrigerator, vegan chocolate cupcakes for ...

The "Big Red" cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” ...

“Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen,” Houghton Mifflin Harcourt, $25, 240 pages, hardcover Check out “Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today ...

GOLDEN VALLEY, Minn. — A staple in many home kitchens is getting a refresh. The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new ...

Quick look: Home cooks who need to make a meal in a pinch might enjoy this new cookbook, which is aimed at last-minute hosts, busy parents and anyone else in a hurry to make a meal. What’s inside: ...

MINNEAPOLIS--(BUSINESS WIRE)--At home, at the store or anywhere in between, more than 10,000 of the most popular, time-tested Betty Crocker® recipes are just a fingertip away with the new Betty ...

A homemade country loaf, freshly baked carrot-walnut coffee cake, and savory parmesan-chive scones don’t require hours and experience in this Betty Crocker title, complete with 200 recipes. Home ...

IN THESE TRYING times, it would seem natural to crave what we used to call “Comfort Food.” But the whole notion is fraught with challenges. For one thing, what comforts the goose doesn’t necessarily ...

BettyCrocker.com has just released a free downloadable cookbook called, "Best of Spring." It has some great looking recipes including a beautiful Rainbow Layer Cake! The Turkey, Bacon and Avocado ...

Computers may not be ready to take over the kitchen (IBM doesn`t yet have the software for ”add salt and pepper to taste”), but they can do a pretty good job of managing menus and recipes. A just ...

The “Big Red” cookbook was first published in 1950. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times in the years since to reflect changes in taste, demographics and ...