If you’re making Chicken Cordon Bleu and skipping the sauce, rethink that! This rich, creamy, slightly tangy Chicken Cordon ...

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

There’s something about chicken cordon bleu that feels instantly nostalgic. Maybe it’s the layers of melty cheese, savory ham and golden seared chicken. Or maybe it’s just the name: fancy-sounding ...

Chicken Cordon Bleu is known for its rich, elegant flavors. It’s also a time-consuming dish to prepare, with pounding, stuffing, and breading the chicken breasts. This Chicken Cordon Bleu Casserole ...