Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I've been obsessed with poutine. That magical combination of ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine may just be one of the most comforting meals to exist. What could be better than that big messy plate of cheese curds, gravy, and fries? But wait a second, who says fries have to be the ...

Do you have an itch that only poutine can scratch? If you don't live near a place that serves the dish but have a Culver's ...

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and cook ...