From wood-fired pizzas and spaghetti alla puttanesca to classy cocktails and breezy patios, these joints offer some of the ...

The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new in Manhattan?” ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

From Xi’an Famous Foods to Levain Bakery and Pio Pio, these regional New York chains are diners’ top picks for standout flavor and consistency.

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

NYC boasts many eateries with authentic cuisine from around the world. Even among stiff competition, this Thai restaurant ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Lavender ...

Revered restaurateur Danny Meyer would never be accused of emphasizing a restaurant’s view at the expense of the food. But in truth, due to a new chef, the two are finally at the same level here. The ...

Find the best Jamaican food in New York at these must-visit restaurants known for real island flavor, generous portions, and vibrant vibes.

Although it may be best known for shopping, SoHo is also home to some of the city’s most irresistible restaurants. From chic French brasseries to cozy Italian trattorias, the streets are filled with ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...