We may receive a commission on purchases made from links. For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

This Easy Homemade Pasta Recipe is a simple and satisfying comfort meal made with basic ingredients and classic flavors.

Zielonka details his journey on the homepage of his website: “When I first arrived in London from Poland I had only packed for a two-week trip, but I ended up taking a job in the kitchen at Mischkins, ...

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than ...

For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that not everybody can wrap their brain around. Making your own ...