Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush trails, and relax on a beach. Visitors can glimpse the city’s colonial past in ...
This video explores the preparation and service of traditional Cantonese dim sum at Tim Ho Wan in Hong Kong The restaurant is known internationally for offering Michelin recognized dishes at relativel ...
Hong Kong (CNN) — Nothing unites Hong Kong quite like dim sum. Baskets of steaming, bite-sized morsels bring families together every weekend, gatherings where elderly members share stories of their ...
At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...
Taste Hong Kong 香港好味 food guide to Tsim Sha Tsui, covering MICHELIN picks, classic local eateries, and street food worth queuing for.
Hong Kong native Keith Yam Ka-lok is the executive chef of Tuber Umberto Bombana and Cannubi at K11 Musea in Tsim Sha Tsui. He spoke to Andrew Sun. As Hongkongers, my mom and dad mostly had very ...
In Hong Kong, you don’t need to step inside a restaurant to know what’s cooking. Roast ducks dangle in windows, char siu glows behind glass and the scent of pork buns fills the air. Meat is front and ...