Herrine: So we just landed in Vancouver, and obviously the first stop that we wanna hit is some good-quality dim sum. Herrine: There are over 600 Chinese restaurants in Vancouver and its surrounding ...

What’s more, the “doing business as” designation for the city paperwork is, of course, Chef Tony, though calls and emails to the parent company operating out of Canada have so far not been returned.

Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in ...