For many of us, the smell or taste of a specific recipe can instantly transport us back in time. For me, it’s the aroma of Grandma’s homemade chicken noodle soup, bubbling away on the stove. In a ...
Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes. Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour. In ...
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