As you're probably aware, today is Earth Day, and we're celebrating the best way we know how: with a beetroot cake from raw dessert company, Sweetly Nude. This particular cake has a sweet secret. Not ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

You can now click/tap LISTEN to start the live stream. Thanks for logging in. I love adding fruits and vegetables to cakes, and this recipe is a beauty! This cake contains almost 5 beetroot, so is ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

We may receive a commission on purchases made from links. At its core, red velvet is just chocolate cake with some makeup on. But in their new cookbook, the masterminds at San Francisco's Dandelion ...

When it comes to vegetables in a cake, top of mind are carrots and zucchini. With Mother’s Day this weekend, I thought it an opportune time to share a recipe that can be baked in a cake pan or a loaf ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Though the jewel-toned color of a ruby red beet calls to mind decadent sweets and gorgeous dishes, the fact that it’s a root vegetable has regulated it to soups, stews and salads paired with goat ...

Red velvet beet cakes are Shahir’s answer to the challenge of making a totally satisfying dessert for his wife Mila that’s still as healthy as it can be. Aside from the fibre-fabulousness of beets and ...