Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...

Beef, it's what's for dinner. No, really, break out your slow cooker and rekindle (or just expand) your love of red meat with this fabulous collection of beef Crock-Pot recipes. Sure, we have a few ...

From the Recipe Creator: My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Abby Armstrong Beef, it's what's for dinner. No, really, ...