Chefs Juan Mari Arzak and Elena Arzak reimagine the traditional Basque dish merluza en salsa verde by poaching cod in clam broth rather than pan-cooking it, then adorning the fish with a modern, ...

Rick Steves knows a thing or two about eating well in Europe, and the travel guru is particularly enthusiastic about one ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. First, a brief history of tapas bars in New York. In the late 1930s as the ...

When I'm dreaming of Spain (which I do a lot having been in Barcelona a month ago), I head to Basque Tapas Bar which has locations in Piermont and Tarrytown. Their "Marisco" paella, with clams, ...

Add Yahoo as a preferred source to see more of our stories on Google. With a tangy, savory pico inspired by Basque tapas, Iberico ham, and Manchego cheese piled on warm kettle chips, our Basque tapas ...

Getting your Trinity Audio player ready... In the uber-hip Spanish food city of San Sebastian, known for the world’s second-highest concentration of Michelin-starred restaurants per square kilometer, ...

The news that Spain’s restaurants are now open—with reduced capacity and social distancing—makes the prospect of visiting all the more savory at this point when deprivation makes the appetite roar. It ...

Jon Rahm will be taking fellow green jacket winners on a culinary trip to the Basque Country when he hosts his Masters Champions Dinner next month. Tuesday saw the Spaniard give an extensive rundown ...

In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest.