Yarza is originally from the town of Beasain in Spain’s Basque Country. He came here in January 1974 to play jai alai, a ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Boise has waited 10 long years for this. Jaialdi is back and will be bigger than ever, starting Tuesday, July 29, and running until Sunday, Aug. 3. The COVID-19 pandemic sidelined the ...

This story originally appeared in the Tuesday, Oct. 27, 2015 edition of the Lassen County Times. Dancing traditional dances, ...

The winner of the 2025 Basque Culinary World Prize is building a more equitable food industry by supporting small business ...

When it comes to food in the San Francisco Bay Area, flavor overflows, and one big reason is the nonprofit La Cocina. For chef Olivia Mecalco, cooking has always been about family, a passion passed ...

The Basque people began to plant roots in Idaho during the 1890s, initially to work as shepherds, and their numbers in the Treasure Valley continued to grow as the ethnic minority was persecuted by ...

In the middle of Nevada is a taste of France - specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...

BBC Sport examines how Athletic Club continue to be one Spain's most successful teams despite their unique selection policy.