To an uninitiated cook, the prospect of making a pate can be daunting. Patemaking seems long and complicated, something only done in professional kitchens by trained French chefs in faroff French farm ...

Curing salt, which preserves color and retards spoilage, is available online through Amazon, at Bass Pro Shops, and at local butcher shops. Quality pork and chicken livers are available at Whole Foods ...

In the interest of transparency, I’ll admit that this is my first attempt at forcemeat pâté en terrine. Between soaking the liver, braising the tongue and shank and letting the assembled terrine rest ...

Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows ...

Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...

“Get close up to the pig head,” said Corey Nead, head of butchery for the pate and terrine-making class at The Local Butcher Shop in Berkeley, Calif. Seven of us crowded around a pig’s head that was ...

Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and healthy fats? It might sound fancy, but Bison Liver Pate is cheap and easy to make ...