You don’t need a trailer rig or matching apron to turn out smoked meat that gets people hovering near your backyard. The grill’s doing the work while you pretend “low and slow” was always the plan.

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

I’m a member of a loose-knit group called the Texas BBQ Posse. As you might guess, we formed to share a common love of barbecue. Some Posse members cook their own barbecue, but most of us joined ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Chef Ray Gruezke runs Rue 127 on Carrollton Avenue. Now, he has a second restaurant just blocks away: Frey Smoked Meat Co. Here are the basic facts on the new barbecue joint, which opened Friday (Nov.