Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...

Simple toasted couscous is a wonderful canvas for fresh garbanzo beans dressed with lots of olive oil, feta and Castelvetrano olives. The whole dish is sprinkled with alguashte dukkah, a brilliant ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

Looking for a light and refreshing dish that’s quick to make but full of flavor? This Couscous with Green Apple Salad is the perfect blend of sweet, tart, and savory. With crisp green apples, fluffy ...

To prepare couscous kheer, you will need couscous, milk, sugar, cardamom powder, and nuts (like almonds or cashews) for garnishing. These basic ingredients are easily available in most kitchens. The ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...