All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

If you grill meat regularly, it’s worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can’t be cut away (and to keep things flavorful, you wouldn’t want to), ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

While you can buy costly blends, it's easy to make your own solution with salt, water and optional flavorings For folks who are passionate about cooking, the big question about Thanksgiving dinner isn ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...