If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a turkey for Thanksgiving. The best brine kits include large brining bags and ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Leaner meats like chicken, turkey and pork chops benefit from brining since the salt solution forces water molecules into their fibers that help to keep them juicy during cooking. While brining is not ...

It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

If you grill meat regularly, it’s worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can’t be cut away (and to keep things flavorful, you wouldn’t want to), ...